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SEAFOOD SALAD SUPREME 2 c. chopped and cooked seafood (lobster, crab or shrimp) 1/2 c. chopped celery 1/4 c. minced green pepper 1 Tbsp. minced fresh parsley 1/2 c. mayonnaise 1/4 c. sour cream 2 tsp. fresh lemon juice 2 tsp. chili sauce dash of hot pepper sauce 6 tomato cups* or 3 ripe avocados, halved In large bowl, combine seafood, celery, green pepper and parsley. In small bowl, stir together mayonnaise, sour cream, lemon juice, chili sauce and hot pepper sauce. Pour dressing over seafood and toss until thoroughly mixed; chill. To serve, spoon approximately 1/2 cup salad mixture into prepared tomato cup or avocado half. *To make tomato cup, cut each tomato vertically into 6 or 8 wedges, being careful not to cut all the way through. Gently spread wedges apart to form a cup. Tip: Two cups cooked seafood equals: 2 lobster tails (six ounces each) or 2 cans (6 1/2 ounces each) crab meat, or 1 pound medium shrimp. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |