CARROT RAISIN SALAD 1/2 c. Sun-Maid raisins 2 c. grated carrot 1 (8 3/4 oz.) can pineapple tidbits 1/3 c. mayonnaise 1 Tbsp. lemon juice 1/4 tsp. salt salad greens Combine raisins, carrot and drained pineapple. Blend in mayonnaise, lemon juice and salt. Serve on crisp salad greens. Makes 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |