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TABOULEH 1 c. boiling water 1 c. kasha (Bulgar wheat) 1 1/2 c. chopped parsley 2/3 c. finely chopped green onions (use stems too) 1/2 c. fresh mint, chopped fine 1/2 c. cucumbers 1/2 c. chopped olives 3 fresh tomatoes, chopped fine 1/2 c. olive oil 4 Tbsp. lemon juice concentrate 4 Tbsp. lime juice Pour boiling water over the kasha. Let kasha stand to absorb water, approximately 10 minutes. Drain off excess water. Add parsley, onion, cucumbers, mint and tomatoes to kasha. Add oil, lemon concentrate and lime juice. Chill and serve. This is a good patio salad. Lots of fresh tomatoes in the summer in Sacramento. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!