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BETTY'S POTATO AND HAM SOUP 4 Tbsp. oleo 1 small onion 1 rib celery, sauteed 4 c. cubed potatoes 6 c. water 1 c. chicken broth or 1 Tbsp. instant chicken bouillon 2 c. chopped ham 2 tsp. salt 1/4 tsp. garlic powder 1/2 tsp. Accent 1 1/2 tsp. seasoned salt 1/2 tsp. white pepper 1 or 1 1/2 c. milk 6 Tbsp. instant potato flakes In large pot combine all ingredients except milk and potato flakes. Simmer until potatoes are soft, about 1 hour. Then add milk and potato flakes. Stir to thicken. Serve with dollop of sour cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!