PALM HEARTS, LETTUCE AND AVOCADO SALAD (Salada de Palmito, Alface e Abacate) 1 large head lettuce, torn into small pieces 1 (16 oz.) can hearts of palm, drained and thinly sliced 2 avocados, cut into cubes 6 Tbsp. olive oil 2 Tbsp. vinegar 1/2 tsp. salt freshly ground black pepper Place the lettuce, hearts of palm and avocados in a salad bowl. Combine the vinegar, salt and pepper and toss the salad gently with the dressing. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |