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STRAWBERRY RHUBARB SAUCE 3 c. fresh rhubarb, cut in 1-inch pieces 2/3 to 1 c. sugar 4 Tbsp. water, divided 4 whole cloves 1 (1-inch) stick cinnamon 1 Tbsp. cornstarch 1 1/2 c. sliced fresh strawberries, washed and hulled In a medium saucepan combine rhubarb, sugar, 2 table- spoons water, cloves and cinnamon stick. Mix well. Bring to a boil, cover and simmer over low heat 3 to 5 minutes or until rhubarb is tender. With slotted spoon, remove rhubarb to serving bowl, reserving liquid. Discard cloves and cinnamon. Dissolve cornstarch in remaining 2 tablespoons water, add to rhubarb liquid in pan. Cook, stirring constantly over low heat until mixture boils and thickens, pour over rhubarb. Add sliced strawberries and mix gently. Makes about 3 1/2 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!