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PINEAPPLE, COTTAGE CHEESE JELLO SALAD 1 (No. 2 1/2) can crushed pineapple 1 (3 oz.) pkg. lemon jello 1 (3 oz.) pkg. lime jello 1 tsp. salt 1 c. dry cottage cheese 1 c. mayonnaise 1/2 c. nuts Drain syrup from pineapple. Add enough water to syrup to make 2 cups. Heat to boiling point. Dissolve lemon and lime jello in boiling liquid. Add salt. Cool until slightly thickened. When beginning to congeal, fold in cottage cheese, mayonnaise, crushed pineapple and nuts. Pour into mold or 9-inch square pan. Place in refrigerator to chill and set. Serve on lettuce leaf, tossed with a touch of mayonnaise. Serves 10 to 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!