Please Visit Our Sister Sites:

BEAN SOUP 1 lb. navy beans Wash navy beans in cold water and drain. Put in big bowl, cover with water and let set overnight (they will swell). Pour water off. Add fresh water (cover over beans well). Add smoked meat (ham, salt pork, pork necks) and simmer until beans are down, 3 to 4 hours, adding more water as necessary. One hour before serving add: 3 to 4 potatoes, 1 onion and 1 to 2 carrots (sliced wafer thin). Cook until done. Add salt and pepper to taste while cooking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!