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ERMA BOMBECK'S OVERNIGHT LAYERED SALAD 1 medium head lettuce, shredded 1/2 c. thinly sliced green onions 1 c. thinly sliced celery 1 can water chestnuts, drained and sliced 1 (10 oz.) pkg. frozen peas 2 c. mayonnaise 2 tsp. sugar 1/2 c. grated Parmesan cheese 1 tsp. seasoned salt 1/4 tsp. garlic powder 3 hard-cooked eggs, mashed 1/2 to 3/4 lb. bacon, sliced, crisply fried, drained and crumbled 2 tomatoes, cut into wedges Place shredded lettuce in shallow 4-quart bowl. Top with green onions, celery and water chestnuts. Break frozen peas apart and sprinkle over salad. Spread mayonnaise over the top. Sprinkle on sugar, Parmesan cheese, seasoned salt and garlic powder. Cover, chill in the refrigerator for 24 hours. Just before serving, sprinkle with mashed hard-cooked eggs and crumbled bacon. Garnish with tomato wedges. Makes 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |