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ASIAN SALAD 2 c. cooked rice 2 c. cooked, chopped chicken 1 (15 oz.) can crushed pineapple 2 Tbsp. green onion 1 c. cooked green peas 1 c. cooked, sliced carrots 1 c. mayonnaise 1/4 c. lime juice 1 tsp. salt 1 Tbsp. chopped crystallized ginger 1 Tbsp. curry powder 1 c. mayonnaise 1 c. sour cream green food color Make dressing of mayonnaise, lime juice, salt, ginger and curry powder. Pour over rice and mix with chicken, drained pineapple, green onion, peas and carrots. Place in serving bowl, chill well. Cover with mask of mayonnaise and sour cream tinted to a pale green. Garnish with radishes, olives, wal- nuts, pecans or mixed salted nuts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |