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TERIYAKI SAUCE 1 (12 oz.) jar soy sauce 1 (8 oz.) jar honey 1/4 to 1/3 bag brown sugar 4 cloves garlic, crushed 1 piece ginger root, crushed 1 1/2 qt. water Simmer all ingredients for 1 hour. Let cool and strain. This recipe is excellent for making teriyaki beef. (Chicken can also be used.) I generally use about a 3 to 5 pound London broil (which serves about 4). Starting at the same end, slice the meat in thin strips. Place the meat in a bowl or plastic container with the teriyaki sauce. Cover. Refrigerate overnight or up to 24 hours. The beef strips can be placed on wooden skewers and used as an appetizer, or placed on the grill for a deli- cious summer barbecue. The meat can also be placed under the broiler for several minutes, and served with rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |