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HOT ITALIAN SAUSAGE AND CLAM SOUP 1/3 c. olive oil 6 oz. bulk hot Italian sausage 1 medium onion, chopped 1/2 lb. fresh mushrooms, sliced 3 c. tomato sauce 1 1/3 c. clam juice 1 tsp. basil 2 tsp. minced garlic 1 Tbsp. minced fresh parsley 2 (5 oz.) cans chopped clams, drained Saute sausage, onions and garlic in oil; drain. Add remaining ingredients except clams and simmer 30 minutes. Add clams and heat thoroughly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!