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HORSERADISH CREAM SAUCE 1/2 c. bottled white horseradish 2 Tbsp. fresh lemon juice or white wine vinegar 2 tsp. Dijon mustard 1/2 tsp. salt 1 tsp. white pepper or a pinch of cayenne 1 1/2 c. heavy cream or "Imo" (for dieters) Stir the horseradish and all other ingredients, except the cream, until well blended. Beat the cream with a whisk or rotary beater to soft peak stage. "Imo" will need to be thinned a bit. Fold horseradish mixture into the cream. This is great with prime rib. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!