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SALSA NEW MEXICO 1 can tomatoes (12 oz. or more) 1 can Ortega green chilies (10 oz. or less) 1 can tomatoes (14 oz.) 1 small onion diced, or use green onions (1 bunch) 1/4 tsp. red chili powder 2 Tbsp. water (use more water if sauce is too thick) Green chilies should be diced. Place in small bowl. In a separate bowl mash the tomatoes with your hand, it will bring out the natural juices. Add the tomato sauce in the bowl with tomatoes. Place all ingredients in one bowl. Stir slowly for about 3 minutes; add a dash of salt. *Green chilies when in season are the best for this salsa (Anaheims). Keep in mind that the chile must be roasted on a grill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!