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LOBSTER BISQUE 2 cans (6 oz. each) drained lobster meat 2 cans chicken broth 1/2 c. chopped onion 1 1/2 sticks butter 3/4 c. flour 2 Tbsp. tomato paste 1/2 tsp. salt dash of pepper 3 c. light cream 3/4 c. dry sherry Set aside several large chunks of meat. Dice the rest. Saute onion in butter in large pot. Stir in flour, stir until bubbly. Add chicken broth. Stir until thickens and continues to boil for 1 minute. Add diced lobster and sherry. Cover and simmer 20 minutes. Blend in 3 cups cream, tomato paste, salt and pepper. Heat until hot. Float chunks of lobster on top. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |