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RHODE ISLAND CLAM CHOWDER 1 strip bacon, chopped 2 (6 1/2 oz.) cans chopped clams 7 medium potatoes, diced 1 can tomato sauce 1/2 onion, chopped Brown bacon in a 4 quart pot. Add 2 cans of clams with broth. Add tomato sauce and onion. Bring to a boil, then simmer for 2 hours. Peel and dice potatoes, add making sure there is enough liquid to cover potatoes, if not add some water. Cook until potatoes are done. Makes 4 servings. Note: Serve with clamcakes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!