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SAWMILL GRAVY 2 Tbsp. flour or more (depends on how much you want to make) 1 lb. sausage (in patties)* milk Cook sausage until well done in moderately hot skillet. Drain. Use about 1/2 of the grease in skillet to make gravy. Add flour to grease and brown, stirring constantly. Add about 1 1/2 cups milk and enough water to make gravy as thin as you like. Break up about 4 of the cooked sausage patties and crumble into the gravy. Salt and pepper to taste. Serve over hot biscuits. This gravy gets its name from the sawmill camps that were in the Smoky Mountain area years ago. *You may substitute bacon for sausage. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |