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CANDIED CRANBERRIES WITH ORANGE RIND 1 c. sugar 1 c. water slivered rind of 1 orange 4 c. cranberries 3 whole cloves 1 small piece cinnamon stick Combine sugar and water in a saucepan; bring to a boil. Add the orange rind and cook the syrup until it begins to thicken. Using a slotted spoon, remove orange rind to a sheet of waxed paper and reserve. Add cranberries and spices to liquid in pan. Cook over low heat for about 6 to 10 minutes or until berries begin to pop. Remove berries to a bowl and continue cooking syrup until it is fairly thick. Discard cloves and cinnamon; pour syrup over berries. Chill and garnish with candied orange rind. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!