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CLAM CHOWDER 2 medium onions 2 large potatoes 2 c. water 2 bottles clam juice 3 cans minced clams 2 c. half and half 1 c. milk 1 tsp. salt 1/4 tsp. pepper 2 Tbsp. butter 2 Tbsp. flour Saute chopped onions in butter for 3 to 4 minutes. Can also add chopped celery if you like. Add the water, clam juice, clams, potatoes, salt and pepper. Cover and simmer 1 hour. In a small saucepan melt the 2 tablespoons butter, stir in flour and cook briefly until the mixture is smooth and thick. Pour the white sauce slowly into clam chowder, bring to a boil, stir in half and half and the milk. Simmer 5 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |