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PASTA FAGIOLI SOUP 1/2 c. oil 1 medium chopped onion 2 Tbsp. sweet basil 1 to 1 1/2 lb. hot Italian sausage out of casing salt and pepper 2 large cans stewed tomatoes, mashed 1 large can tomato sauce 1 1/2 cans water (large) 1 small can red kidney beans 1/3 to 1/2 box ditilini noodles In large pot, lightly brown sausage, onion and basil in oil. After browned, add stewed tomatoes, tomato sauce and water. Cook about 10 minutes. Next add kidney beans. Cook about 5 minutes more. Add uncooked ditilini. Cook until tender, about 20 to 30 minutes. Stir frequently while cooking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!