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EDITH ZEHNDERS BROCCOLI AND CHEESE SOUP 2 Tbsp. finely chopped onion 2 Tbsp. margarine 3 Tbsp. flour 1/2 tsp. salt 2 chicken bouillon cubes 10 oz. pkg. frozen chopped broccoli 1/8 tsp. pepper 2 c. milk 1 c. shredded American cheese 1 1/2 c. water In large saucepan, cook onions in margarine until tender. Stir in flour, salt and pepper. Add milk; cook until thickened, stirring constantly. Add cheese and stir until melted. Remove from heat. In medium saucepan, dissolve bouillon in water; add broccoli and cook. Do not drain. Add to cheese mixture and stir. Makes 5 (1 cup) servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!