Please Visit Our Sister Sites:

CORNED BEEF CHOWDER 1 (12 oz.) can corned beef, broken in pieces 1 can condensed cream of potato soup 3 c. milk 1 (10 oz.) pkg. frozen Brussels sprouts, thawed and cut up dash of pepper In a large saucepan, blend soup and 1 1/3 cups of the milk. Stir in Brussel's sprouts and pepper. Bring to boiling, stirring occasionally. Reduce heat; simmer 15 minutes, until sprouts are tender. Add remaining 1 2/3 cups milk and corned beef. Heat through. Makes 4 to 5 servings but can be used for 8 small servings. Serve in lotus bowls. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!