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CLAM CHOWDER (Basic Chowder Recipe That Is Easy and Tasty) 1 qt. soft clams or 25 quahogs 1/4 c. diced salt pork 1 c. sliced onions 4 c. diced potatoes 1/2 tsp. salt 1/4 tsp. pepper 2 1/2 c. boiling water Drain clams, saving juice. Chop clams. Cook salt pork until lightly browned in large saucepan. Add onions and cook to a light yellow. Add potatoes, salt, pepper and water; cook 10 minutes, then add clam juice and clams. Simmer until potatoes are done. To this basic chowder, you may add milk or tomato, if you prefer. Also this plain chowder will keep well in the refrigerator for future use. Chowder is always better the second day. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |