EASY ORIENTAL COLD SALAD 2 pkg. Top Ramon noodles 1 head cabbage 2 cans small shrimp or frozen 4 Tbsp. sesame seed 5 to 6 Tbsp. sliced almonds Dressing: 1 c. oil 4 Tbsp. sugar 1 tsp. pepper 6 Tbsp. rice vinegar 2 tsp. salt 2 tsp. Accent salt Chop cabbage fine. Mix dressing and pour over cabbage with raw noodles (do not use noodle flavor packet) and shrimp. Let refrigerate 12 to 24 hours; then add sesame seed and almonds. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |