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FATHER GOULD'S POZOLE (Hominy Soup) 1 1/2 lb. pork (cut in small pieces or pork loin country-style ribs) 2 to 3 chicken breasts 6 c. chicken stock 1 large onion, coarsely chopped 1/2 green pepper, coarsely chopped 1 tsp. salt 1 tsp. ground black pepper 1 tsp. comino (ground cumin) 1 (30 oz.) can white hominy, drained 1/2 tsp. garlic powder 1 (16 oz.) can Italian-style stewed tomatoes Place the pork, along with the stock, onion, green pepper and garlic powder in a kettle and bring to a boil. Cook for 15 minutes. Add chicken breasts, and continue cooking until the meat is done. Take the meat from the kettle, take out any bones and cut the chicken into small pieces, then return the meat to the kettle. Add the comino. Add the hominy and the tomatoes; bring to a boil and simmer for 15 minutes. Taste and adjust the seasoning to your taste. This is basical- ly a one-dish meal. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |