STRAWBERRY PRETZEL SALAD 2 c. pretzel crumbs 1 1/2 sticks butter, melted 1 (8 oz.) cream cheese 1 c. sugar 2 c. Cool Whip 2 (10 oz.) pkg. frozen strawberries 2 (3 oz.) pkg. strawberry jello 2 c. boiling water Mix pretzel crumbs and butter. Pack in a 9 x 13-inch baking dish. Bake 15 minutes at 350 degrees; cool. Cream sugar and cream cheese together until smooth; add Cool Whip. Pour over pretzel crumbs. Dissolve jello in 2 cups boiling water; add frozen strawberries. Put in refrigerator until mushy. Pour over cream mixture and let gel in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |