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OYSTER-BROCCOLI STEW 3 c. milk 2 cans Cheddar cheese soup 1 (10 oz.) pkg. frozen chopped broccoli 1 c. frozen loose-pack hashbrown potatoes 1 small onion, chopped 1 pt. shucked oysters or 2 (8 oz.) cans In 3 quart pan combine milk and cheese soup. Stir in broccoli, potatoes and onion. Cook, stirring occasionally over medium heat. Simmer, covered 10 minutes. Remove from heat, cool, cover and chill. At serving time place fresh undrained oysters in sauce- pan. Cook over medium heat until edges curl. Add to broccoli mixture, heat through. Serve with rolls and salad for complete meal. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!