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MICRONESIAN FRUIT BAT STEW 4 medium Micronesian fruit bats 2 c. coconut milk 1 c. shredded coconut 2 large green bread fruits 3 large green papaya 3 large green mango 1 clove garlic 1 large onion 3 Tbsp. ground black pepper 1 Tbsp. Tabasco sauce 1/4 c. soy sauce Cut off wings and discard body. Cook bat wing in coconut milk. Bring to boil in pot. Slice bread fruit, papaya and mango and cook into pot after cooking in medium heat for 20 minutes. Chop onions and garlic and add to stew. Cook addi- tional 15 minutes. Take out bat wings; chop into small chunks and return to pot. Turn off heat. Add pepper, Tabasco sauce and soy sauce to taste. Serve over hot rice with shredded coconut over stew. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!