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PASTA SALAD 2 c. fresh snow peas 2 c. broccoli flowerets 2 1/2 c. cherry tomato halves 2 c. fresh mushrooms, sliced 1 large can whole pitted black olives 1 (8 oz.) box Rotini pasta 1 (4 oz.) box bowtie pasta 1 Tbsp. Parmesan Pasta Salad Dressing: 1/2 c. sliced green onions 1/3 c. red wine vinegar 1/3 c. olive oil 2 Tbsp. chopped parsley 2 cloves garlic, minced 2 tsp. dried basil 1 tsp. dried dill weed 1 tsp. salt 1/2 tsp. sugar 1/2 tsp. oregano 1 1/2 tsp. Dijon mustard Drop snow peas and broccoli in boiling water for 1 minute; drain. Combine snow peas and broccoli, cherry toma- toes, mushrooms and olives. Cook pasta according to package directions. Drain and cool slightly. Combine pasta and vegetables and 1 tablespoon Parmesan cheese in a large bowl; add dressing and toss. Chill several hours. Garnish with additional Parmesan cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |