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POTATO SALAD 4 c. cut-up potatoes (approximately 6) 1/4 c. oil 2 Tbsp. vinegar 3 hard-boiled eggs 3 Tbsp. chopped onions 3/4 c. mayonnaise salt and pepper Cook potatoes in skin and cut up while still warm. Add oil and vinegar and onion and marinate in refrigerate for 1 hour. Then add mayo, salt, pepper and cut in 2 eggs. Lay 1 egg in quarters on top. For Ham and Potato Salad: Add 1 cup cut-up ham and 1/2 teaspoon mustard. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!