Please Visit Our Sister Sites:

CONEY ISLAND SAUCE 1 1/2 lb. hamburger 1/2 onion, chopped 2 tsp. chili powder 1 c. ketchup water 1 pkg. hot dogs 1 pkg. buns Put hamburger in a frying pan with chopped onion, salt and pepper. Cover 1/2 way with water and let cook until hamburger is cooked. Do not drain. Sprinkle the chili powder over hamburger and stir in ketchup. Let simmer for 10 minutes or until hot. Serve on hot dogs with fresh chopped onion and relish. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!