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J. R.'S OYSTER STEW 2 small cans oysters or 1 pt. fresh oysters 1/4 c. finely chopped onion 1/4 c. margarine 1/4 c. flour salt and pepper 3 to 4 c. milk Drain canned oysters, putting juice into 4 cup container and adding milk to make 4 cups. If using fresh oysters, heat in their juice until edges curl (1 to 2 minutes). Then do same procedure. Saute onion in margarine, using a heavy 2 quart pot or pan. Add flour, salt and pepper (as desired). Stir in milk, oyster liquid and heat slowly, stirring frequently until mixture thickens. Add more salt if necessary and oysters. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |