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AUNT JANE'S "FROG EYE" SALAD Cook "Frog Eye" type macaroni according to directions, adding 1 tablespoon oil to boiling water. Jolynn used Gamesa brand melon seed, 7-ounce package. Drain cooked macaroni; rinse, drain again and leave at room temperature. Cook the ingredients over medium heat until thick: 1 c. sugar 2 Tbsp. flour 1/2 tsp. salt 1 3/4 c. pineapple juice, drain from canned chunk-style 2 beaten eggs 1 Tbsp. lemon juice Cool. Mix to macaroni and chill overnight. Add to mixture: 3 (11 oz.) cans drained Mandarin orange sections 2 (20 oz.) cans drained chunk pineapple 1 (20 oz.) can drained, crushed pineapple 1 (9 oz.) container Cool Whip 2 to 3 c. miniature marshmallows Stir and chill until serving. "Frog Eyes" is a type of macaroni originating in Utah. It is small and round in shape; hence the name "Frog Eye Salad". This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |