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SEVEN LAYER JELLO 3 (3 oz.) pkg. cherry jello 2 (3 oz.) pkg. lime jello 2 (3 oz.) pkg. lemon jello 1 can Eagle Brand milk In 9 x 13-inch pan lightly greased with salad oil, layer jello as follows allowing each layer to set up before adding the next layer. Remember to let mixture cool before adding to previous layers: Layer 1: Mix 1 package cherry jello and 1 cup hot water until dissolved. Add 1/2 cup cold water. Pour into pan. Refrigerate until set. Layer 2: Mix 1 package cherry jello and 1 cup hot water until dissolved. Cool; add 1/3 can Eagle Brand (1/3 can Eagle Brand is a little less than 1/2 cup). Make sure mixture is cool before adding to previous layer. Pour over first layer; refrigerate until set. Layer 3: Same as layer 1, using lime jello. Layer 4: Same as layer 2, using lime jello. Layer 5: Same as layer 1, using lemon jello. Layer 6: Same as layer 2, using lemon jello. Layer 7: Same as layer 1, using cherry jello. Chill until firm. Cut and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |