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GOOD BEEF STEW 2 lb. beef stew meat, cut into 7-inch pieces 1/3 c. flour 1/4 c. vegetable oil 1/2 c. snipped parsley or 2 Tbsp. parsley flakes 2 Tbsp. packed brown sugar 6 potatoes, peeled 1 Tbsp. salt 1/2 tsp. dried rosemary leaves 1 1/2 c. beef broth 1/4 c. vinegar 12 oz. can beer 1 large onion, sliced 1 small clove garlic, crushed Heat oven to 325 degrees. Coat beef pieces with flour. Brown beef, a few pieces at a time, in oil in a Dutch oven over medium heat; drain. Remove beef from Dutch oven. Mix pars- ley, brown sugar, salt and rosemary in Dutch oven. Stir in broth and vinegar gradually, scraping bottom of pan, until gravy is smooth. Heat to boiling, stirring constantly. Stir in beer, onion, garlic and beef. Add potatoes. Cover and bake until beef and potatoes are tender (about 3 hours). Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |