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OLD-FASHIONED BEEF STEW 1/2 c. flour 1 tsp. salt 1/4 tsp. pepper 2 lb. beef stew 2 Tbsp. shortening 6 c. hot water 3 potatoes, cut up in 1-inch cubes 1 medium turnip, cut in 1-inch cubes 4 carrots, cut in 1-inch slices 1 green pepper, cut in strips 1 c. sliced celery 1/2 c. diced onion 1 tsp. salt 2 beef bouillon cubes 1 bay leaf Mix flour, 1 teaspoon salt and pepper. Coat meat with flour mixture. Melt shortening in large skillet. Brown meat thoroughly. Add water; heat to boiling. Reduce heat; cover and simmer 2 hours. Stir in remaining ingredients. Simmer 30 minutes or until vegetables are tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |