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PASTA SALAD 1 pkg. (1 lb.) spiral-shaped pasta 1 1/2 c. salad dressing or mayonnaise 1/3 to 1/2 c. milk 2 Tbsp. cider vinegar 1/2 tsp. salt 1/4 tsp. ground black pepper 2 c. cooked turkey chunks 3 stalks celery, sliced 1/2 lb. red seedless grapes lettuce leaves Cook pasta as package label directs. Meanwhile, in large bowl, combine salad dressing and 1/3 cup milk until blended. Stir in vinegar, salt and pepper. Drain pasta in colander; rinse with cold water. Stir into salad dressing mixture. Stir in turkey and celery. Cover and refrigerate until cold. Just before serving, rinse and dry grapes. Reserve 3 small clusters for garnish. Remove remaining grapes from stems. Cut each grape in half; stir into pasta salad. Add more milk to salad if it appears dry. Line serving plate with lettuce leaves; spoon salad over lettuce. Garnish with grape clusters. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |