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COLD KOHLRABI SALAD For those of you who don't know what a Kohlrabi is, it looks and tastes like a turnip, grows in green and purple colors. Bill likes them and grew some in his garden when no one here knew what he was talking about. He likes them cooked or raw, peeled with salt. 1 lb. shredded or matchstick cut kohlrabi 1 carrot, shredded or matchstick cut 1/4 c. white or cider vinegar 3 Tbsp. sugar 1 tsp. salt 1 tsp. sesame oil Toss all the ingredients together and refrigerate them for at least an hour before serving. Toss again just before serving. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!