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HEARTY ITALIAN SOUP 1 lb. mild bulk Italian or pork sausage 1 medium green pepper, chopped 1 Tbsp. dried onion flakes 28 oz. can tomatoes 2 (8 oz.) cans tomato sauce 2 (8 oz.) cans water 1 Tbsp. granulated instant chicken bouillon 3/4 tsp. garlic salt 3/4 c. small macaroni shredded Mozzarella Brown sausage, green pepper in Dutch oven and drain. Stir in remaining ingredients except macaroni and cheese. Cover, simmer 15 minutes. Stir in macaroni. Cover and simmer 10 to 12 minutes until macaroni is tender. Top individual servings with cheese. Makes about 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!