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CHICKEN SOUP IN A CROCK-POT 2 to 3 uncooked chicken breasts 2 carrots, sliced 2 celery stalks with leaves, cut into 2 inch pieces 2 to 3 potatoes, quartered or 1/2 c. rice 2 onions, sliced (optional) 1 can chicken broth 2 c. water 1/4 tsp. salt 1/4 tsp. pepper 1/2 tsp. parsley 1/2 tsp. basil Put all vegetables in bottom of crock-pot; add chicken. Top with salt, pepper, liquid and sprinkle with parsley and basil on top. High: 4 hours. Low: 8 hours. If using rice instead of potatoes, rice will be added when you get home. Soup should be bubbling hot by then so you can let rice cook in crock-pot on high for 5 to 10 minutes. Taste to see when rice is done. Take skin and bones off chicken. Serve with French bread. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |