ORIENTAL SALAD 1 pkg. instant Roman noodles 1/2 whole head cabbage, finely chopped 2 stalks green onions 2 Tbsp. toasted sesame seed 2 Tbsp. toasted almonds, chopped or sliced 1 or 3 breasts of chicken, shredded Dressing: 1/2 c. salad oil 3 Tbsp. sugar 3 Tbsp. Oriental rice vinegar 1/2 tsp. pepper 1 tsp. salt 1 tsp. Accent (optional) Chop up cabbage and onions fine and add remaining ingredients except the Roman noodles. Then add dressing and mix well. Crush noodles by hand and put on top just before serving to prevent getting too soggy. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |