Please Visit Our Sister Sites:

CROCK-POT VEGETABLE SOUP 1 lb. lean stew, cut in small pieces and rinse 1 (28 oz.) can tomatoes 12 oz. frozen mixed vegetables 4 beef bouillon cubes 1 medium onion, chopped water (fill pot to 1-inch of rim) 1/3 c. barley or 1/2 thin noodles Put all ingredients except barley or noodles in crock- pot and cook on low for 24 hours. Add barley or noodles 3 to 4 hours before serving. Makes 3 quarts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!