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CREAM OF CELERY SOUP 2 c. finely chopped celery and leaves 1/2 small onion, chopped 3 Tbsp. butter 3 Tbsp. flour 3 c. milk 1 tsp. salt pepper and chopped parsley Cook celery and onions in water until tender. Melt butter and blend flour in. Add milk and cook stirring until thick. Add cooled celery and onions with liquid. Heat gently and season to taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!