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COLCANNON (MASHED POTATOES IRISH STYLE) 1 pkg. (7 oz.) instant mashed potatoes 6 Tbsp. butter or margarine 1 1/2 tsp. salt 1 c. milk 1 c. finely sliced green onions 1/8 tsp. pepper 4 c. shredded cabbage, if possible green Prepare both envelopes of potatoes as package directs, using 3 cups of water, 2 tablespoons margarine, 1 teaspoon salt and milk. Stir in onions and pepper. Cover. Meanwhile in 3 quart saucepan bring 1-inch of water to boil with remaining 1/2 teaspoon salt. Add shredded cabbage; cook, covered, for no more than 10 minutes or until tender. Drain, if necessary. Add cabbage to potatoes; mix well. Pile colcannon lightly into heated serving dish. Make a depression in the center. Fill with remaining 4 teaspoons of butter. Good with sausage or ham or corned beef. Serves up to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!