SPINACH CASSEROLE 3 eggs 2 (10 oz.) pkg. frozen, chopped spinach, thaw, drain and squeeze 2 c. cream-style cottage cheese 1/2 c. oleo, cut into pieces 1 1/2 c. American cheese, cubed 1/4 c. flour 1 tsp. salt (optional) Thoroughly combine all in mixing bowl; pour into greased (Crisco) casserole dish and cover. Bake at 350 degrees for 45 min- utes. Should be sort of firm, cheese bubbly on top. Let stand before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |