LLAPINGACHOS (Potato Hamburgers) 6 medium size potatoes 1/8 c. oil 1 Tbsp. butter 1/2 pkg. small Mozzarella cheese 1/2 Tbsp. paprika salt to taste Peel potatoes and boil to a point similar to mashed potatoes. In frying pan, mix butter with paprika; mix in potatoes, add 1/2 tablespoon of oil. Mix cut cheese in small pieces. Make ball similar to hamburgers. Put cheese in center. Oil lightly frying pan at low to medium heat. Put potato "hamburgers" to fry until it has a golden crust. Turn them over and do same. Serve them hot. Should yield about 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |