|
|
ZESTY PORK CHOPS 6 rib pork chops, 3/4 inch thick 1 tsp. salt (or Lawry's) 2 Tbsp. shortening 1/2 c. maple syrup 1/2 c. catsup (hickory or regular flavor) 2 Tbsp. lemon juice 2 tsp. Worcestershire sauce 1 apple, cored and cut into 6 slices 1 Tbsp. cornstarch 2 Tbsp. water Season chops with salt. Brown in hot shortening. Drain. For sauce: Combine syrup, catsup, lemon juice and Worcestershire sauce, reserve 1/2 cup. Pour remaining sauce over chops. Reduce heat. Cover and simmer for 25 minutes. Place apple slice on each chop; top with reserved sauce. Simmer about 25 minutes longer. Remove chops to warm platter. Combine cornstarch and water in sauce. Boil until thickened. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000870722 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 11 63Y1N0O Y .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |