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KELEWELE (PLANTAIN OR BANANA APPETIZER) This is a spicy, tangy food which can be served in many ways. It is superb served with chili, perfect as a breakfast meal and fun for afternoon snacking. 3 lb. (6 large) plantains or bananas 1 tsp. powdered ginger 1/2 tsp. salt 1/2 tsp. ground red pepper 2 Tbsp. water 3 c. oil or shortening Wash and peel plantains or bananas and cut crosswise into 1/2-inch slices. Mix ginger, salt and red pepper with water. Drop plantain slices into mixture and stir around with fingers. Place in hot oil and deep-fat fry until golden brown. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!