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MINT MERINGUE COOKIES (From Grandma Christie) 2 egg whites pinch of salt pinch of cream of tartar 2/3 c. sugar few drops green food coloring 1 (6 oz.) pkg. mint chocolate chips or 1 (6 oz.) pkg. regular chocolate chips and a few drops of peppermint flavor Beat egg whites, salt and cream of tartar until frothy. Gradually add the sugar, beating continuously. Mix in mint chips. Drop on ungreased cookie sheets. Place in oven pre- heated to moderate 350 degrees. Turn off oven and let cookies stand for six to eight hours. Makes 30. These are a Christmas tradition for the Christies. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!