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MICKEY'S CALIFORNIA CHEESECAKE Crust: 1 large box vanilla wafers 1 stick melted butter Roll wafers into fine crumbs. Mix with melted butter and press into a 10-inch spring-form pan. Cheese Filling: 2 lb. cream cheese 1 pt. sour cream 1 1/2 c. sugar 1/8 tsp. salt 4 eggs 1 Tbsp. lemon juice 1 Tbsp. vanilla flavoring Beat eggs and sugar until thick. Cream the cheese and sour cream. Add eggs and sugar mixture. Add salt, vanilla and lemon juice. Cream well. (I put mine in the food processor.) Pour into pan. Bake at 375 degrees for 30 minutes. Cool 3 hours. Then place in refrigerator overnight. Next day, remove from pan. Can be frozen. This cake is large, but very creamy and light. Will serve 20. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!